On-Farm Agrobiodiversity Index
Also known as: On-Farm Crop Diversity Index, Agrobiodiversity Index, Farm Varietal Diversity Index, Cultivated Diversity Index
The on-farm agrobiodiversity index applies the mathematics of biological diversity — richness, evenness, and combined indices such as Shannon, Simpson and Margalef — to the crops, landraces, varieties and livestock breeds that farmers actually maintain in their fields and herds. Rather than counting wild species in an ecosystem, it quantifies cultivated and reared diversity: how many distinct crop species and varieties a farm grows, how evenly the area or production is spread across them, and how this compares between farms, communities and regions. Devra Jarvis and a large international team showed in 2008 that these measures of richness, evenness and divergence reveal substantial crop-variety diversity still maintained on farms worldwide and provide a sound basis for indicators of on-farm conservation. Built on Magurran's standard diversity formulas, the index turns agrobiodiversity into measurable, comparable numbers for research and policy.
Key highlights
- Turns agrobiodiversity into measurable, comparable numbers across farms, communities and regions.
- Captures both richness and evenness, distinguishing genuinely diverse farms from those dominated by one crop or variety.
- Applies a single, well-established mathematical framework at multiple levels — species, variety and breed.
- Provides indicators for monitoring on-farm conservation, genetic erosion and the diversity-resilience link.
Intuition
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How it works
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When to use it
Use the on-farm agrobiodiversity index when you need to quantify and compare the cultivated and reared diversity that farmers maintain — for characterising crop, varietal or breed diversity across farms or communities, monitoring genetic erosion or the success of on-farm conservation, relating agrobiodiversity to resilience, nutrition, pest regulation or livelihoods, and targeting conservation or breeding effort. It is appropriate when you can enumerate distinct crops, varieties or breeds and record their area or abundance, and when the question genuinely concerns diversity rather than total output. It is less suited when the units cannot be reliably distinguished (for example ambiguous local variety names without verification), when sampling effort differs so much that even corrected indices are not comparable, or when functional or genetic distance between units — not just counts and proportions — is the real concern, in which case complementary genetic or trait-based measures are needed.
Strengths & limitations
- Turns agrobiodiversity into measurable, comparable numbers across farms, communities and regions.
- Captures both richness and evenness, distinguishing genuinely diverse farms from those dominated by one crop or variety.
- Applies a single, well-established mathematical framework at multiple levels — species, variety and breed.
- Provides indicators for monitoring on-farm conservation, genetic erosion and the diversity-resilience link.
- Treats all units as equally distinct, ignoring genetic or functional distance between crops and varieties.
- Sensitive to how units are defined; inconsistent or unverified variety naming distorts richness and diversity.
- Richness counts depend on sampling effort and farm size, requiring corrected indices and careful comparison.
- Quantifies the amount of diversity but not its value for nutrition, markets or adaptation without further analysis.
Common pitfalls
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Applications
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Frequently asked
How is this different from a generic ecological Shannon index?
The mathematics is shared, but the object and interpretation are agricultural. A generic ecological index counts wild species in an assemblage; the on-farm agrobiodiversity index measures cultivated and reared diversity — crop species, the landraces and named varieties within them, and livestock breeds that farmers deliberately maintain. This shifts the key decisions: units are defined at the crop, variety or breed level (varietal diversity within a species is often the focus), abundance is area planted or animals kept, and the diversity has direct meaning for resilience, nutrition, livelihoods and genetic conservation. Jarvis and colleagues framed on-farm crop-variety richness and evenness specifically to monitor agricultural diversity and its erosion, which is a distinct, substantive application.
Why report evenness as well as richness?
Because two farms can grow the same number of varieties yet be very differently diverse in practice. If one farm devotes nearly all its land to a single variety and keeps the others on tiny plots, while another spreads its land evenly, both have the same richness but very different resilience and conservation value. Evenness measures how balanced the area or abundance is across units, and combined indices like Shannon and Simpson reward both many units and balanced shares. Reporting richness, a diversity index and evenness together gives the full picture; richness alone can make a near-monoculture look as diverse as a genuinely mixed farm.
What practical issues arise when defining the diversity units?
Unit definition is the most error-prone step. Diversity exists at several levels — species, variety and breed — and indices computed at different levels are not comparable, so the level must be fixed and stated. Variety identification is especially tricky on farms: the same landrace may carry different local names in different villages, and different landraces may share a name, which inflates or deflates richness. Good practice verifies names against germplasm references or morphological characterisation, records abundance consistently (area or count), and corrects for differences in farm size and sampling effort before comparing indices across farms or communities.
Sources
- 1.Jarvis, D. I., Brown, A. H. D., Cuong, P. H., Collado-Panduro, L., Latournerie-Moreno, L., Gyawali, S., et al. (2008). A global perspective of the richness and evenness of traditional crop-variety diversity maintained by farming communities. Proceedings of the National Academy of Sciences, 105(14), 5326-5331.
- 2.Magurran, A. E. (2004). Measuring Biological Diversity. Oxford: Blackwell Publishing.ISBN 9780632056330
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Cite this page
ScholarGate. (2026, June 23). On-Farm Agrobiodiversity Index. ScholarGate. https://scholargate.app/food-agriculture-studies/on-farm-agrobiodiversity-index