Modified Retail Food Environment Index
The Modified Retail Food Environment Index (mRFEI) is a spatial measure, developed by the U.S. Centers for Disease Control and Prevention, that summarises the retail food environment of a small area as the percentage of healthy food retailers among all food retailers in that area. For each census tract, the CDC counted healthy retailers (supermarkets, larger grocery stores, supercenters and produce stores) and less-healthy retailers (fast-food restaurants, convenience and small grocery stores) from national business databases, then expressed the index as healthy divided by all, times 100. Released in the 2011 Children's Food Environment State Indicator Report with census-tract maps for every U.S. state, the mRFEI offers a scalable, secondary-data way to flag food deserts (no retailers) and food swamps (dominated by less-healthy outlets) and to study how the food landscape relates to diet and obesity.
Registro de origen
Citas copiadas textualmente del registro de origen del método. No se infiere ninguna verificación a nivel de afirmación de ellas.
- Centers for Disease Control and Prevention (2011). Children's Food Environment State Indicator Report, 2011 — Census Tract Level State Maps of the Modified Retail Food Environment Index (mRFEI). Atlanta, GA: U.S. Department of Health and Human Services, CDC. · URL
- Glanz, K., Sallis, J. F., Saelens, B. E., & Frank, L. D. (2007). Nutrition Environment Measures Survey in Stores (NEMS-S): Development and Evaluation. American Journal of Preventive Medicine, 32(4), 282-289. · DOI 10.1016/j.amepre.2006.12.019
Afirmaciones curadas
Afirmaciones persistidas en el libro mayor de evidencia, cada una con su propia evaluación.
Esta vista no inventa una evaluación de afirmación si el libro mayor no tiene ninguna.
Métodos relacionados
Generado a partir del grafo de métodos y mostrado como relaciones sugeridas por la máquina; no se infiere ninguna afirmación de evidencia.