Registro de evidencia del método

Food Balance Sheet Analysis

Food Balance Sheet (FBS) analysis is FAO's framework for accounting for a country's food supply, codified in the 2001 handbook Food Balance Sheets: A Handbook and updated in FAO's 2017 methodology. For each commodity, the FBS balances the total supply available during a reference period — domestic production plus imports adjusted for stock changes — against all utilization: exports, animal feed, seed, processing, waste, other non-food uses, and finally the quantity available for human consumption. Dividing food available by population gives per capita supply, which is then converted, using food-composition factors, into Dietary Energy Supply (kilocalories per person per day) and protein and fat supply. The FBS underpins national-level food-security indicators, including the prevalence of undernourishment.

Sources recorded, not reviewed

Registro de origen

Citas copiadas textualmente del registro de origen del método. No se infiere ninguna verificación a nivel de afirmación de ellas.

Food Balance Sheet Analysis (FAO FBS)

Registro del método taxonómico · process-pipeline / food-agriculture-studies

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Afirmaciones curadas

Afirmaciones persistidas en el libro mayor de evidencia, cada una con su propia evaluación.

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Métodos relacionados

Generado a partir del grafo de métodos y mostrado como relaciones sugeridas por la máquina; no se infiere ninguna afirmación de evidencia.

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